Pina Paraiso - Cocktail recipe | KILIAN PARIS

Ingredients

• Planteray Bacardi Planteray Original Dark rum

• Fresh Coconut cream

• Homemade Vanilla & Tonka syrup⁽¹⁾

• Fresh Pineapple juice

4 cl

3 cl

1,5 cl

5 cl

Taste

Gourmand & Fruity

Type of glass

Tumbler

Garnish

Pineapple wedge

Directions

Step 1Pour all the ingredients into a shaker

Step 2 Shake for 10 seconds

Step 3 Then double strain into a glass without ice

Step 4Garnish with a pineapple wedge

⁽¹⁾Vanilla & Tonka syrup

• 500g Sugar

• 500ml Water

• 1 Madagascar vanilla bean

• 50ml Vanilla extract

• Tonka beans

1. In a saucepan, melt the sugar in the water until fully dissolved.

2. Let it cool down, then add the vanilla bean and extract.

3. Let it infuse for a minimum of 12 hours.

4. Store in a bottle in the refrigerator for up to 6 days.

Alcohol can harm your health, consume in moderation.

The scent that inspired the cocktail

Piña Paraíso The Cocktails, 10 ml perfume

Piña Paraíso The Cocktails, 10 ml perfume

Pineapple, Coconut, Vanilla

£37.00

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