Discover the cocktail recipe inspired by the perfume
Moonlight in Heaven

RECIPE

TASTE: Fruity and Gourmand
TYPE OF GLASS: Tasting Glass
METHOD: Shaker


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INGREDIENTS

 

ACQUA DI CEDRO (NARDINI) • 3 cl
FRESH GRAPEFRUIT JUICE • 3 cl
COCO BIELLE LIQUOR • 2 cl
JASMIN AND ROSE SYRUP • 3 cl
LIMONADE • 3 cl
COCONUT WATER  • 3 cl
MANGO JUICE • 2 cl


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GARNISH

Grapefruit julienne
Slice of coconut


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STEPS OF PREPARATION

1 Infuse the grapefruit zest in the jasmine syrup.  

2
Mix all the ingredients in a shaker tin, add ice cubes and shake vigourously


3 Double strain into the glass over fresh ice, add lemonade.


4 Decorate your cocktail with a slice of coconut on top.



 

Alcohol abuse is dangerous for health. To consume with moderation.

Moonlight in heaven

Discover the iconic fresh KILIAN Paris scented creation.